The Black Swan offers the perfect retreat from the rest of the world. Offering boundless hospitality, home from home country comfort, roaring fires, exceptional cuisine and the lure of a traditional Yorkshire tea room. Situated on the boundary of the stunning North York Moors National Park, the market town of Helmsley is the perfect gateway to all that North Yorkshire has to offer.
The Lion Inn on remote Blakey Ridge is a 16th Century freehouse owned and run by the Crossland family since 1980. Located at the highest point of the North York Moors National Park, it stands at an elevation of 1,325 feet offering breathtaking views over the valleys of Rosedale and Farndale.
Open fires burn all day and evening in the ancient fireplaces. The original low beamed ceilings add to the friendly atmosphere of the Inn.
The bar is well known for its good selection of quality real ales which include Black Sheep Best Bitter, Theakston’s Best Bitter, our award winning Old Peculier, Copper Dragon’s Golden Pippin, Thwaites Wainwright Bitter and a range of regularly changing guest ales. An extensive menu is offered including special vegetarian dishes, children’s meals and daily Chef’s Specials – served all day, every day from 12 noon until 10pm.
Hidden away in Upper Farndale you’ll find a superb old country inn with all the charm, character and tradition you could wish for.
The Feversham Arms is set in picturesque surroundings in what is locally known as “Daffodil Valley” because of the stunning display of thousands of wild flowers each year.
Nestled in the peaceful village of Gillamoor, amongst the beautiful North Yorkshire Moors, The Royal Oak Inn has been part of the village community since the mid-seventeenth century.
This traditional Grade II listed building is the ideal place to relax after a long walk through the countryside, with open log fires and oak beamed ceilings, you can enjoy the comfortable and friendly atmosphere; along with the best cask ales and excellent cuisine, which is all cooked fresh to order.
Based in Sandsend, classic dishes are our favourites so that’s what we serve, using modern cookery to bring them up to date.
Our close relationship with local suppliers and producers ensures that the freshest and most sustainable produce is on your plate.
All our cakes are made daily in our kitchen and our coffee beans are batch roasted for us by Roost in Malton, North Yorkshire.
The different breads we use in our dishes are also baked in our kitchen. Starter Steve is our living, wild yeast culture. He has been fed daily for 7 years and as sourdough starters are living cultures, they change and develop all the time, but he never fails to produce great tasting bread.
The Talbot Hotel is not just the centre-piece of our family’s Fitzwilliam Estate but central to Malton’s food revival itself. Our vision was to create a Hotel with exceptional service, really comfortable rooms and the most delicious Yorkshire food and drink.
I want guests to fall in love with the local produce that I am so passionate about. Game, shellfish, rare breed meats, artisan cheese, baking, beer and much more! Whether you dine in our famous Wentworth Restaurant or more relaxed Malton Brasserie, we aim to serve you the best of Yorkshire on a plate.