Farndale Store
Farndale Store, your one-stop destination for all your needs, open every day of the week. Whether you’re a local seeking daily essentials or a curious tourist looking for delightful indulgences, the store has got you covered.
Stocking your kitchen has never been easier with their selection of daily essentials, including eggs, bread, cereals, and milk, but they don’t stop there. Farndale Store, takes pride in offering an exceptional assortment of libations. Their alcohol licence allows them to showcase the finest local gin, wines, cider, and beer, ensuring that every sip tells a story of the region’s craftsmanship and flavors.
Hungry for a quick bite or craving something delicious? Look no further. The store is brimming with mouthwatering treats such as paninis, sausage rolls, and the irresistible Roost of Malton coffee. Take them away and relish the flavors at your own pace, savoring each delectable morsel.
Farndale Store is more than just a shop. It’s a testament to a commitment to providing quality products and promoting the spirit of community. You’re not just purchasing goods; you’re immersing yourself in an experience that embraces local flavors, celebrates craftsmanship, and fosters connections. Step through the doors and discover the essence of Farndale Store—an embodiment of the richness and vitality of the local area.
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The Black Swan
The Black Swan offers the perfect retreat from the rest of the world. Offering boundless hospitality, home from home country comfort, roaring fires, exceptional cuisine and the lure of a traditional Yorkshire tea room. Situated on the boundary of the stunning North York Moors National Park, the market town of Helmsley is the perfect gateway to all that North Yorkshire has to offer.
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The Star Inn Harome
Situated in a picturesque village on the edge of the North Yorkshire Moors, a couple of miles outside the market town of Helmsley, this much loved, Michelin-starred Inn has origins believed to date back to the 14th Century.
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The Lion Inn
The Lion Inn on remote Blakey Ridge is a 16th Century freehouse owned and run by the Crossland family since 1980. Located at the highest point of the North York Moors National Park, it stands at an elevation of 1,325 feet offering breathtaking views over the valleys of Rosedale and Farndale.
Open fires burn all day and evening in the ancient fireplaces. The original low beamed ceilings add to the friendly atmosphere of the Inn.
The bar is well known for its good selection of quality real ales which include Black Sheep Best Bitter, Theakston’s Best Bitter, our award winning Old Peculier, Copper Dragon’s Golden Pippin, Thwaites Wainwright Bitter and a range of regularly changing guest ales. An extensive menu is offered including special vegetarian dishes, children’s meals and daily Chef’s Specials – served all day, every day from 12 noon until 10pm.
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The Crown
A traditional country pub in the charming village of Hutton-le-Hole serving great food and real ales with a friendly service and a very warm welcome. Coach and private parties are welcome by arrangement for up to 60 guests.
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Feversham Arms Inn
Hidden away in Upper Farndale you’ll find a superb old country inn with all the charm, character and tradition you could wish for.
The Feversham Arms is set in picturesque surroundings in what is locally known as “Daffodil Valley” because of the stunning display of thousands of wild flowers each year.
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The Royal Oak Gillamoor
Nestled in the peaceful village of Gillamoor, amongst the beautiful North Yorkshire Moors, The Royal Oak Inn has been part of the village community since the mid-seventeenth century.
This traditional Grade II listed building is the ideal place to relax after a long walk through the countryside, with open log fires and oak beamed ceilings, you can enjoy the comfortable and friendly atmosphere; along with the best cask ales and excellent cuisine, which is all cooked fresh to order.
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Bridge Cottage Bistro
Based in Sandsend, classic dishes are our favourites so that’s what we serve, using modern cookery to bring them up to date.
Our close relationship with local suppliers and producers ensures that the freshest and most sustainable produce is on your plate.
All our cakes are made daily in our kitchen and our coffee beans are batch roasted for us by Roost in Malton, North Yorkshire.
The different breads we use in our dishes are also baked in our kitchen. Starter Steve is our living, wild yeast culture. He has been fed daily for 7 years and as sourdough starters are living cultures, they change and develop all the time, but he never fails to produce great tasting bread.
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The Talbot Inn Malton
The Talbot Hotel is not just the centre-piece of our family’s Fitzwilliam Estate but central to Malton’s food revival itself. Our vision was to create a Hotel with exceptional service, really comfortable rooms and the most delicious Yorkshire food and drink.
I want guests to fall in love with the local produce that I am so passionate about. Game, shellfish, rare breed meats, artisan cheese, baking, beer and much more! Whether you dine in our famous Wentworth Restaurant or more relaxed Malton Brasserie, we aim to serve you the best of Yorkshire on a plate.
